Slow cooker Lasagna

By moeself

Ingredients

• 1 Medium size onion
• 2 cloves garlic,minced
• 1 lb ground Turkey/or sausage
• 1/2 tbs salt
• 1/4 tbs pepper
• 1 container ricotta
• 1 package (8oz ) Itlain blend shredded cheese
• 12 Lasagna noodles broken in half
• 1 jar (24 oz) chunky tomato sauce

Details

Preparation time 20mins
Cooking time 300mins

Preparation

Step 1

1. Coat slow cooker bowl with nonstick cooking spray. Stir together onion, garlic , sausage, oregano, salt and pepper, set aside.

2. In a small bowl, stir together ricotta, 1 cup of the shredded cheese.

3. In slow cooker bowl, layer about 8 of the uncooked noodle halves, overlapping as necessary, spread half of bothe the ricotta and meat mixture over the noodles ], then top with 1 cup of the tomato sauce and 1/4 cup water. Contiue layering with noodles, meat, ricotta mixture, 2 cups of the suace and and additional 1/4 cup water. Top layers with 8 noodles halves and remaining 1/2 cup tomatoe sauce

4. Cover and cook on HIGH for 4 hours or Low for 5 1/2 hours, sprinkle remaining cup shredded cheese on top for last 30 min of cooking time or until melted