Bacon-Caramel Corn

By brandymarshall

Ingredients

• 12 cups popped popcorn
• 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
• 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
• 1 pkg. (11 oz.) caramels
• 3 Tbsp. milk

Preparation

Step 1

HEAT oven to 250ºF.

SPREAD popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.

BAKE 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.