Sticky "Cola-Q" Pork Chops

By carol gorman

Ingredients

• 1 cup cola
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 clove garlic , minced
• 4 small bone-in pork chop s (1-1/2 lb./675 g)
• 1 sweet onion , cut into 4 slices

Preparation

Step 1

Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce to serve with the grilled chops.

Heat barbecue to medium-high heat. Grill chops and onions 12 to 15 min. or until chops are done (160ºF) and onions are tender, turning after 8 min. and brushing with remaining sauce for the last 5 min.

Serve chops with onions and reserved sauce mixture.