Menu Enter a recipe name, ingredient, keyword...

Fettuccini, Shrimp & Lobster, Basil & Tomato

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cup olive oil
  • 3/4 cup sun dried tomatos
  • 1/2 pound uncooked shrimp 26-30 count, peeled and deveined
  • 1/2 pound Lobster uncooked
  • 1/2 cup chopped fresh basil
  • 1/3 cup sliced pitted black olives
  • 6 garlic cloves
  • 3 tablespoons minced shallots
  • salt and pepper
  • 2/3 pound fresh cooked fettuccini
  • grated ramono cheese
  • chuncks of goat cheese

Details

Servings 6

Preparation

Step 1

Add shrimp, tomatoes, basil, olives, garlic & shallots in a large skillet in oil.
Season with salt and pepper - cook until shrimp turns pink - stir - 3 minutes
Place pasta in serving bowl, pour ingredients over pasta sprinkle with romano and add warm goat cheese

You'll also love

Review this recipe

Red Lobster's Lobster Chops Lobster And Pesto Cream Pasta