chicken soup

By andrea_turnowski

martha stewart

Ingredients

• 1 whole chicken (do not cut up)
• 1 diced large onion
• 2 peeled parsnips, sliced
• 1 huge carrot, sliced
• 1 tbsp. kosher salt
• pepper
• dill (optional)

Preparation

Step 1

Put veggies in pot. Put chicken on top. Cover with water. Bring to a simmer and add pepper. Skim foam. Cook for about one hour. Remove chicken and cut up.
Serve with thin noodles and/or matzo balls.
Make this ahead, chill and take off fat.