Pineapple Bread Pudding

By ukiahgal67

Ingredients

• 6 slices of bread, cubed
• 1/2 cup margarine, melted
• 1 cup sugar
• 1/2 cup flour
• 20 oz can crushed pineapple, undrained
• 3 eggs, lightly beaten

Preparation

Step 1

In a mixing bowl, stir together bread, margarine, sugar, flour and
pineapple.
Add eggs.
Pour into a greased 2 qt casserole .

Bake 350F for 1 hour or until knife inserted comes out clean.