4.3/5
(21 Votes)
Ingredients
- 12 graham cracker squares
- 2 tablespoons caramel ice cream topping
- 6 milk chocolate candy bar squares
- 6 large marshmallows
- Preparation
Preparation
Step 1
Place 6 graham cracker squares on a plate or baking sheet.
Spread each with 1 teaspoon caramel sauce and place a square of chocolate on top.
Spear marshmallows on long handled skewers and hold several inches above hot grill for about 3 to 5 minutes or until lightly browned.
Gently place toasted marshmallows on tops of chocolate squares.
Top with remaining graham cracker squares to make a S'More sandwich