Creamy Buttermilk Coleslaw

By fuzzygroup

Ingredients

• 1/2 head red or green cabbage, cored and shredded (1 lb / 6 cups)
• Salt
• 1/2 cup buttermilk
• 2 tbsp mayonaise
• 2 tbsp sour cream
• 1 small shallot minced, optional
• 1/2 tsp cider vinegar
• 1/2 tsp sugar
• 1/4 tsp Guldens mustard
• 1/8 tsp pepper

Preparation

Step 1

1. Toss shredded coleslaw and tsp salt in colander set over bowl. Let stand until cabbage wilts, at least 1 hour, up to 4 hours. Rinse under cold running water. Press but do not squeeze to drain; pat dry with paper towels. Place in large bowl.

2. Stir buttermilk, mayo, sour cream, shallot, vinegar, sugar, mustard, 1/4 tsp salt and pepper in large bowl. Por over cabbage and toss to combine. Refrigerate for 30 minutes and serve.