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Ingredients
- 1/4 cup grated Parmesan
- 3 tablespoon sesame seeds
- 1/2 teaspoon dried basil
- 1 package (30 ounces) froze roll dough (24 rolls)
- 1/4 cup butter or margarine, melted
- 2 tablespoons bacon bits, optional
Preparation
Step 1
Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. Place half of the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 mn. before baking. Bake at 350° for 20 mn. Cover loosely with foil; bake 10-15 mn. longer.