Sauerkraut Buns

Sauerkraut Buns

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bread Dough

  • Sauerkraut

  • side pork

  • salt and pepper

Directions

Cook sauerkraut and cut up side pork, drain and let cool. Roll out dough and cut into squares to make buns. Fill middle of each square with kraut mixture. bring up corners to middle and seal. Put in a treated pan and let rise. Bake at 375 until browned.


Nutrition

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