Menu Enter a recipe name, ingredient, keyword...

Jalapeño spinach

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 10 oz pkg frozen chopped spinach
  • 3 tbsp onion
  • 6 Tbsp butter divided
  • 1/4 cup flour
  • 1/2 cup eveporated milk
  • 1/4 cup reserved spinach licqued
  • 1/4 tsp red pepper
  • 1/4 tsp garlic salt
  • 1 tsp worcestershir
  • 1/2 brick pepper jack cheese

Details

Preparation

Step 1

Cook spinach in boiling water. Drain Spinach well reserving 1/4 cup water
Sauté onion in 3 Tbsp butter. Blend in flour with spoon. Slowly add milk, spinach water and seasonings. Cook until thick. Add spinach and cheese (cut into small pieces). Stir until melted.

You'll also love

Review this recipe

Spinach Noodle Ring Original Ranch Spinach Dip