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Ingredients
- Cooking spray
- 1 (12 oz) Bakery baguette or French Bread
- 2 Tbsp unsalted butter, divided
- 1/2 cup maple syrup, divided
- 4 oz deli brie cheese
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
PREP: Coat baking sheet with spray & cut eight (1/2 inch thick) slices from bread
1. Preheat large nonstick saute pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve
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