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Maple Sticky Bread

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330 calories per 1/4 recipe

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Ingredients

  • Cooking spray
  • 1 (12 oz) Bakery baguette or French Bread
  • 2 Tbsp unsalted butter, divided
  • 1/2 cup maple syrup, divided
  • 4 oz deli brie cheese

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

PREP: Coat baking sheet with spray & cut eight (1/2 inch thick) slices from bread

1. Preheat large nonstick saute pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve

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