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    Banana Bread

    Banana Bread
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    Smash bananas in a large bowl (I just mixed them in my KitchenAid), then add remaining ingredients and mix well. Batter will fill 2 small loaf pans (GREAT for gifts!!) or one large loaf pan. Make sure to spray pans well with nonstick cooking spray and a little bit of flour. Bake at 350° for 35-40 minutes (bake longer if using larger loaf pan) Tip: Freeze overripe bananas until you have enough to make a loaf of this banana bread! I put them in a Ziploc bag - peel and all - and thaw when you're ready to use! They stay good for up to 3 months


    More recipes by Heather M.

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