zPeru Salsa Criolla

Ingredients

  • 2 red onions, thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon chopped coriander
  • 4 tablespoons lime juice
  • 1 tablespoon canola oil
  • 1 chilli or jalapeno, deseeded, finely chopped

Preparation

Step 1

Sprinkle the onions with the salt then set aside for 10 minutes.
Rinse in cold water then drain and transfer to a clean bowl with the
coriander,
lime juice,
oil and
chilli.
Season with salt.