lbs. Yukon Gold or Russet potatoes, cut into large chunks
Tbsp. butter (I used SmartBalance)
cup warmed milk
Tbsp. wasabi paste (add more/less to taste!)
Tbsp. soy sauce
scallions, diced, and root end trimmed
salt + pepper
Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well. Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.