MIXED BABY GREENS WITH FETA VINAIGRETTE

By PamCallan

Ingredients

• Feta vinaigrette:
• 8 oz. mixed baby greens (can also use spinach or arugula)
• 2 vine-ripe tomatoes, chopped 1/4-inch pieces
• 2 Tbsp. pine nuts, toasted
• Fresh basil for garnish
• 1/3 cup crumbled feta
• 2 Tbsp. red wine vinegar
• 1 Tbsp. water
• 1/2 tsp. dried oregano
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. finely chopped basil

Preparation

Step 1

In large bowl, combine greens, tomatoes, and pine nuts. Set aside.
In small bowl, whisk together all ingredients for feta vinaigrette.
Right before serving, toss salad with feta vinaigrette and garnish with fresh basil.