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Ingredients
- 1 cup (2 sticks) slightly softened, unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Preparation
Step 1
Cream butter and sugar. Add egg and vanilla and blend. Mix together the dry ingredients and gradually add to wet. Cover and refrigerate 1 to 2 hours.
When chilled, roll out on floured surface, cut out shapes, and bake on parchment paper-lined baking tray in preheated 375 degree oven. Bake 8 to 10 minutes for small cookies, 10 to 12 minutes for larger cookies, or until edges are crisp.
TIP: In lieu of flour, which may show up on surface, you can roll cookies between two pieces of wax paper.