Crispy Herb-Coated Pork Chops

By newbaucher

“I created this one night when I ran out of my usual pork chop coating mix.” It just might become your new family favorite! Ann Jovanovic - Chicago, Illinois

Ingredients

• 1/3 cup butter, cubed
• 2/3 cup butter and herb-flavored mashed potato flakes
• 2/3 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• 4 bone-in center-cut pork loin chops (6 ounces each and 1 inch thick)
• 2 tablespoons canola oil

Preparation

Step 1

In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.