Rate this recipe
4.5/5
(35 Votes)
Ingredients
- 1/2 Stick of Butter
- 1 28oz Can of Peaches
- 1 cup sugar
- 1 & 1/4 cups of water
- 1 heaping tablespoon of Cornstarch
- 2 Cups of Sugar
- 1 & 1/2 Cups of Self-rising Flour
- 2 Teaspoons vanilla
- Milk
- 1/2 Teaspoon Cinnamon
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 400 degrees.
Melt 1/2 stick butter in 13x9 metal baking pan.
In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.
In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.
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