Menu Enter a recipe name, ingredient, keyword...

Shrimp De Jonghe

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 sticks of butter
  • 3 large shallots
  • 6 cloves of garlic
  • 1 1/2 teaspoons of white pepper
  • 1/2 cup of sherry (extra dry)
  • 4 tablespoons of parsley
  • 2 pounds of shrimp raw and peeled
  • 1 1/3 french bread crumbs

Details

Servings 6

Preparation

Step 1

Melt butter in large skillet add shallots and garlic, saute. Add white pepper (the more you cook it the more peppery it gets).
Put breadcrumbs, parsley, sherry & butter mixture in large bowl, mix.
Place raw shrimp in a glass 13x9 dish, put mixture from large bowl on top of shrimp.
Bake at 350 degrees until middle shrimp is red about 20 minutes.

You'll also love

Review this recipe

Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce SHRIMP PAESANO