Shrimp De Jonghe
By Steveo
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Ingredients
- 2 sticks of butter
- 3 large shallots
- 6 cloves of garlic
- 1 1/2 teaspoons of white pepper
- 1/2 cup of sherry (extra dry)
- 4 tablespoons of parsley
- 2 pounds of shrimp raw and peeled
- 1 1/3 french bread crumbs
Details
Servings 6
Preparation
Step 1
Melt butter in large skillet add shallots and garlic, saute. Add white pepper (the more you cook it the more peppery it gets).
Put breadcrumbs, parsley, sherry & butter mixture in large bowl, mix.
Place raw shrimp in a glass 13x9 dish, put mixture from large bowl on top of shrimp.
Bake at 350 degrees until middle shrimp is red about 20 minutes.
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