- 30
4/5
(2 Votes)
Ingredients
- Skirt steak
- Cumber
- 2 tablespoon Low-sodium soy sauce
- 1 tablespoon raw sugar
- 1 teaspoon each sesame oil and grated fresh ginger
- 2 minced garlic cloves
Preparation
Step 1
Cut skirt steak into 30 strips, and slice a cumber with a vegetable peeler into ribbons. Thread together on skewers, and marinate 10 minutes in a mixture of 2 tablespoons low-sodium soy sauce, 1 tablespoon raw sugar, 1 teaspoon each sesame oil and grated fresh ginger, and 2 minced garlic cloves. Grill on each side 1 1/2 minutes.