WARM DIJON POTATO SALAD

By Marinel

Nice side dish, fast and easy.

Ingredients

• 5 medium red potatoes
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1 green onion
• 2 teaspoons cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Place potatoes in a larg saucepan and cover with warm water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.

2. In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.