Frozen Margarita Pie Bars

By Hollister1121

Ingredients

• Crust:
• 15 graham cracker sheets, crushed into fine crumbs
• 1/2 cup granulated sugar
• 8 tbsp (one stick) butter, melted
• Pie Filling:
• 6 oz. margarita concentrate, thawed (about half a large can)
• 14 oz. can sweetened condensed milk
• 8 oz. frozen whipped topping (Cool Whip), thawed

Details

Adapted from confessionsofacookbookqueen.com

Preparation

Step 1

1. Prepare crust: Preheat oven to 350. Line a 9x13 pan with foil, set aside. In a large bowl, stir together graham cracker crumbs, sugar, and butter. Press mixture in to the bottom of the prepared pan and back for about 8 or 9 minutes, until fragrant and firm. Let cool completely.
2. Prepare filling: In the bowl of your mixer, beat margarita concentrate and sweetened condensed milk on medium-low until smooth and combined. Fold in whipped topping. Spread in prepared pan and cover. Place in freezer for several hours before serving.