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Ingredients
- 4 medium baking potatoes
- 1/2 c shredded cheddar cheese
- 1/3 - 1/2 c heated milk
- 2 T butter or margarine
- Salt & pepper to taste
Details
Preparation
Step 1
Bake potatoes at 400 degrees until tender
Cut potatoes in half lengthwise
Scoop out the pulp & beat with electric mixer
Add cheese, butter, milk, & salt & pepper
Fill the skins with the potato mixture and bake for 20 minutes
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