Mashed Potatoes - Garlic, White Cheddar & Chipotle

Mashed Potatoes - Garlic, White Cheddar & Chipotle
Mashed Potatoes - Garlic, White Cheddar & Chipotle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 36

    Cloves of Garlic

  • 1/3

    cup olive oil

  • 5

    lbs of Russet Potatoes, peeled, cut into 1 inch pieces

  • 2

    cups of grated sharp white cheddar cheese about 8 oz(1/2 pound)

  • 4

    oz cream cheese, room temperature

  • 1/2

    stick unsalted butter, room temp

  • 1 1/2

    teaspoon minced canned chipotle chilies

Directions

Preheat oven 350 degrees Toss garlic w/oil in baking pan cover w/foil; bake 45 min cool, peel & chop Cook potatoes in large pot of salt water for 25 minutes. Transfer to large bowl. Add garlic & remaining ingredients. Use electric mixer add salt & pepper to taste. Can be prepared 2 hours ahead of time. Cover; let stand at room temp. Rewarm, stirring constantly, before serving.

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