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Sausage Salentino Pasta


by Sylvia Harrow

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  • 1 Tube of lowfat Jimmy Dean Sausage
  • 1 Crown of broccoli
  • 1 pkg of grape tomatoes
  • 2-3 cloves of garlic
  • 1 cup of sautéed peppers & onions
  • 1 tiny bottle of white wine
  • Balsamic Vinegar spray
  • 10-15 grinds of Italian seasoning
  • Orecchietta pasta



Step 1

Saute onions and peppers with fresh garlic and set aside
Saute’ sausage in olive oil until crispy
Add the tiny bottle of wine and 10-15 twists of Italian Seasoning from grinder
Toss in the onion & peppers and simmer while the vegetables are roasted & the pasta cooks

Cut the grape tomatoes in half and line them onto the broiling pan
Spritz them with balsamic vinegar spray
Cut the broccoli crowns and toss them in olive oil, and add them to the broiling pan
Broil the broccoli and tomatoes until the broccoli is crispy

Cook the pasta according to package instructions

Toss the pasta, sausage, and pepper mix together. Top with the tomatoes & broccoli.

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