Sausage Salentino Pasta

by Sylvia Harrow
Sausage Salentino Pasta
Sausage Salentino Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tube of lowfat Jimmy Dean Sausage

  • 1

    Crown of broccoli

  • 1

    pkg of grape tomatoes

  • 2-3

    cloves of garlic

  • 1

    cup of sautéed peppers & onions

  • 1

    tiny bottle of white wine

  • Balsamic Vinegar spray

  • 10-15

    grinds of Italian seasoning

  • Orecchietta pasta

Directions

Saute onions and peppers with fresh garlic and set aside Saute’ sausage in olive oil until crispy Add the tiny bottle of wine and 10-15 twists of Italian Seasoning from grinder Toss in the onion & peppers and simmer while the vegetables are roasted & the pasta cooks Cut the grape tomatoes in half and line them onto the broiling pan Spritz them with balsamic vinegar spray Cut the broccoli crowns and toss them in olive oil, and add them to the broiling pan Broil the broccoli and tomatoes until the broccoli is crispy Cook the pasta according to package instructions Toss the pasta, sausage, and pepper mix together. Top with the tomatoes & broccoli.

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