Chorizo Tacos

By á-174942

Ingredients

• OPTIONAL FILLINGS/ACCOMPANIMENTS:
• 1 pound chorizo removed from casings, and crumbled
• 1/2 cup chopped yellow onions
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh cilantro
• 8 corn tortillas
• Pico de Gallo
• Guacamole
• Roasted corn kernels
• Grated peppered Monterey Jack or Mexican queso blanco

Details

Servings 4

Preparation

Step 1

Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

This recipe yields 4 servings.