- 4
- 10 mins
- 60 mins
4.4/5
(19 Votes)
Ingredients
- 24 ounces uncooked Boneless, Skinless Chicken Breasts
- 1/4 cup Honey (local if possible)
- 1/4 cup Mustard (preferably stone ground)
- 1 tablespoon Parsley, fresh chopped
- 1 tablespoon Dried Basil
- 1 teaspoon Smoked Paprika
- 1 tablespoon fresh Lemon Juice Sea Salt & Pepper, to taste -
Preparation
Step 1
Preheat oven to 375 Fahrenheit.
Rinse and pat dry chicken breasts and place in a large glass dish. Season them with sea salt and pepper.
In a small bowl, stir together the remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well.
Note: Make sure the chicken breasts are fully cooked by inserting a meat thermometer into the thickest part of the breast to assure an internal temperature of at least 165 degrees Fahrenheit. If you don’t have a meat thermometer, slice into the thickest part of the breast to assure there is no pink.