Summer Shrimp Salad

By peridot728

Ingredients

• 2/3 cup mayonnaise
• 1 tsp Dijon mustard
• Juice of 1 lime
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 3 Tbsp chopped fresh cilantro
• 2 (14-oz) bags frozen, fully cooked salad shrimp, thawed
• 1/2 cup finely chopped red onion
• 3 celery stalks, finely chopped
• 1 jalapeño, seeded and minced
• 2 vine-ripe tomatoes, seeded and finely chopped

Details

Adapted from qvc.com

Preparation

Step 1

Whisk together the mayonnaise, mustard, lime juice, salt, pepper, garlic powder, and cilantro in a large bowl.
Add the shrimp, red onion, celery, jalapeño, and tomatoes and gently toss until all of the ingredients are evenly coated.
Serve immediately or place into an airtight container and refrigerate until ready to serve.