Menu Enter a recipe name, ingredient, keyword...

Corn Pudding


The recipe can be doubled and made the night before.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 1 stick butter


Servings 1


Step 1

Preheat oven to 350 degrees
Grease 8x8 square dish
Mix the corn, corn mix, and sour cream together.
Pour it into the dish and top with butter slices
Bake at 350 degrees for 30-35 minutes


You'll also love

Review this recipe

Peanut butter cornflake bars Roasted Corn Flan