Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can cream corn
- 1 can whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1 stick butter
Details
Servings 1
Preparation
Step 1
Preheat oven to 350 degrees
Grease 8x8 square dish
Mix the corn, corn mix, and sour cream together.
Pour it into the dish and top with butter slices
Bake at 350 degrees for 30-35 minutes
You'll also love
- Company's Coming Mashed Potatoes 0/5 (0 Votes)
- Parmesan Bacon Ranch Oyster... 0/5 (0 Votes)
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- Cornell Sauce 0/5 (0 Votes)
Review this recipe