Corn Casserole
By Wewah
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Ingredients
- 8 cups corn kernels
- 4 eggs, beaten
- 2 T flour
- salt & pepper to taste
- 1 c. shredded cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees
Put corn, beaten eggs, flour, salt & pepper into a large bowl and mix.
Coat large baking dish with Pam
Layer 1/2 of the corn mixture and 1/2 c. cheese
Repeat
Bake for 30 minutes
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