Easy Corn Chowder
- 2 cans (15 oz each) whole kernel corn, drained
- 3 potatoes, peeled and cut into 1/2" pieces
- 1 onion, chopped
- 2 C low-sodium chicken broth
- 2 C 1 percent milk
- 1/4 C trans-free margarine
Preparation time 15mins
Place corn, potatoes, onion, and broth in 4-quart or larger slow cooker. Stir to combine.
Cover. Cook on low 7 to 9 hours. Let cool slightly, about 10 minutes.
Puree half of the batch in blender. Return pureed mixture to cooker and stir in milk and margarine. Cover. Cook on high 1 more hour. Garnish with chives, if desired.