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Easy Corn Chowder


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Rate this recipe 4.4/5 (7 Votes)


  • 2 cans (15 oz each) whole kernel corn, drained
  • 3 potatoes, peeled and cut into 1/2" pieces
  • 1 onion, chopped
  • 2 C low-sodium chicken broth
  • 2 C 1 percent milk
  • 1/4 C trans-free margarine


Preparation time 15mins


Step 1

Place corn, potatoes, onion, and broth in 4-quart or larger slow cooker. Stir to combine.
Cover. Cook on low 7 to 9 hours. Let cool slightly, about 10 minutes.
Puree half of the batch in blender. Return pureed mixture to cooker and stir in milk and margarine. Cover. Cook on high 1 more hour. Garnish with chives, if desired.


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