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Ingredients
- 1 12-oz can whole corn
- 2 17-oz cans cream style corn
- 5 lightly beaten eggs
- _____________________________
- 1/2 cup sugar
- 4 Tbsps cornstarch
- 1 1/2 tsps seasoned salt
- 1/2 tsp dry mustard
- 1 tsp instant minced onion
- ______________________________
- 1/2 cup milk
- 1/2 cup melted butter
Preparation
Step 1
Combine first 3 ingredients. Mix dry ingredients together and add to first mixture. Stir in the milk and melted butter.
Pour into greased 3 quart casserole.
Bake at 400 degrees for 1 hour, stirring once.