Olive Cheese Bread

Olive Cheese Bread
Olive Cheese Bread

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  •  1 loaf French Bread

  •  6 ounces, weight Pimiento-stuffed Green Olives

  •  6 ounces, weight Black Olives

  •  2 stalks Green Onions (scallions)

  •  1 stick Butter, Room Temperature

  •  1/2 cup Mayonnaise

  •  3/4 pounds Monterey Jack Cheese, Grated

Directions

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning. Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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