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Ingredients
- 2 c cooked chicken, cubed
- 1 14oz can asparagus
- 1 c shredded cheddar cheese
- 6 oz noodles, cooked
- 1 4oz can mushrooms, juice reserved
- 1 2oz jar pimento
- 1 c diced celery
- 1 8oz can sliced water chestnuts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c mayo
Preparation
Step 1
Layer noodles, chicken, asparagus, cheese, celery, water chestnuts, mushrooms (drained), & pimento in 9x13 pan. Combine liquid from mushrooms, soups, and mayo. Pour over layered ingredients. Cover and bake at 325° for 1 hour.