Dilled Roast Beef (or Pork)

By Judycakes

Can use beef or pork

Ingredients

• 3 # roast
• 1 lg onion, sliced
• mushrooms (optional)
• 3-4 peppercorns
• 1 bay leaf (optional)
• 1/4 c beef stock or boullion
• 3-4 lg dill pickles, chunked
• 1 c sour cream

Preparation

Step 1

Put roast in oven at 325° with everything EXCEPT sour cream. Roast until tender. Add sour cream, return to oven until sour cream is warm (10-15 mn). Slice meat & serve with sauce. Be sure to remove bay leaf before serving.