Pico de Gallo Salsa

Pico de Gallo Salsa
Pico de Gallo Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

1/3 cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    tsp salt

  • 1

    garlic clove, minced

  • 2

    large, ripe tomatoes, seeded and finely chopped, or 2 cups drained whole canned tomatoes, finely chopped

  • 1

    small onion, finely chopped

  • 2-3

    tbsp. finely chopped cilantro

  • 1-2

    jalapeno peppers, seeded and finely chopped

  • 2

    tsp fresh lime juice

Directions

On a cutting board, sprinkle the salt over the garlic. Mash to a paste with the flat side of a heavy knife. In a small bowl, combine the mashed garlic, the tomatoes, onion, cilantro, jalapenos, and lime juice. Refrigerate at least 1/2 hour before serving to allow the flavors to blend.

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