Smoked Salmon Rollups

By carvalhohm

Ingredients

• 1 container (8 ounces) whipped cream cheese
• 1/4 cup sour cream
• 1 teaspoon dried dill weed
• 1 teaspoon lemon juice
• 3 ounces smoked salmon, finely diced
• 8 six-inch flour tortillas
• 8 scallions, trimmed to 6-inch lengths

Preparation

Step 1

In medium-sized bowl, combine cream cheese, sour cream, dill weed, lemon juice, and salmon; mix well. Spread evenly over tortillas.

Place scallion on edge of each tortilla and roll up tightly; place seam side down on serving plate. Cover and chill for at least 2 hours or until ready to serve. Cut into 1-inch slices and serve.

Notes:

To get more of smoked salmon flavor, instead of dicing salmon, prepare cream cheese mixture without salmon and spread it on tortillas. Top that with thin slices of salmon, then a scallion, and roll as directed.