Marinated Flank Steak

By pavaldez

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 3 chopped garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds flank steak

Preparation

Step 1

1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.

2. Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.

3. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.

4. In a saucepan, bring marinade to a boil; strain into serving dish.