No Bake Butter Chocolate Lasagna

By JeanneAnne

Ingredients

• 1 (12 ounce) package many chips divided
• 3 1/2 cup milk divided
• 1 (14 ounce) boxed chocolate graham crackers
• 2 (8 ounces) cream cheese room temperature divided
• 1 (the. 4 ounce) instant vanilla pudding
• 1 cup smooth peanut butter
• 1 (3. 4 ounce) chocolate pudding
• 1 (12 ounce) of Cool Whip
• 1 cup peanuts chopped

Preparation

Step 1

Place 1/2 chocolate chips (6 ounce) and 1/4 cups milk in small bowl, microwave on high 30 seconds after it till smooth set aside to cool
Place 1/2 of graham crackers into a single layer in 13 X 9 dish.
Prepare. Butter layer.
Place 1 (8 ounce) block cream cheese in large mixing bowl.
Beat with electric mixer on medium until smooth.
Beat in vanilla, instant pudding mix and peanut butter until smooth.
Very slowly add in 1 3/4 cup milk while beating until well mixed and smooth.
Spread mix on top of graham crackers in dish
Place another 1/3 graham crackers into a single layer on top of peanut butter
Prepare chocolate filling.
Place remaining 1 (8 ounce) block of cream cheese in large bowl.
Beat on medium slowly feed in chocolate pudding cooked chocolates lost in remaining 1 1/2 cups milk until smooth.
Spread mix on top of graham crackers in dish.
Place remaining 1/3 of graham crackers into a single layer on top of chocolate layer.
Spread whipped topping on top of graham crackers.
Sprinkle remaining chocolate chips then peanuts on top of whipped topping
cover refrigerate for at least 4 – 6 hours or overnight