Ingredients
- 2 1/2 cup Milk, 2%, with add vitamin A & D
- 1/2 cup Cherries, tart, montmorency, dried
- 1/2 cup Raisins, golden, seedless
- 1/2 cup fat free sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3 each Eggs, large, raw
- 10 piece Bread, egg, slice
- 1 each cooking spray
- 2 tbsp sugar
Details
Servings 12
Preparation time 30mins
Cooking time 85mins
Preparation
Step 1
1. Preheat oven to 325 degrees.
2. In bowl, mix first nine ingredients.
3. Add bread cubes and coat with mixture. Let stand 30 minutes, stirring occasionally.
4. Spray 11 x 7 inch baking dish with cooking spray, then pour challah mixture into dish. Sprinkle with sugar.
5. Bake at 325 degrees for 55 minutes or until pudding is set. Let stand 15 minutes.
Nutrition Facts
Amount Per Serving
Calories 221.7
Total Carbs 37.8 g
Dietary Fiber 1.3 g
Sugars 20.8 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 61.2 mg
Protein 7.7 g
Sodium 269.8 mg
Dietary Exchanges
1 Fruits , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1 1/2 Starch
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