Perfect Pasta Supper w/ Ham

By Judycakes

Ingredients

• 12 oz fettucine or linguini, cooked and drained
• 1/2 c (1 stick) butter
• 1/2 c whipping or heavy cream
• 2 egg yolks
• 1 t finely minced onion
• 1/8 t nutmeg
• Dash salt & pepper
• 1 1/2 c shredded Mozzarella cheese
• 1/2 c grated Parmesan cheese
• 1 1/2 c diced or shredded ham

Preparation

Step 1

Melt butter in large frying pan over medium-low heat. Stir in cream, egg yolks, onion and seasonings until well blended. Do not boil. Stir in cheeses until melted. Add pasta, stirring until thoroughly blended. Spoon immediately onto warmed serving plate. Sprinkle with ham.