Old-Fashioned Cheeseburgers

By pavaldez

Cook's Note
Beef chuck with 20 percent fat makes for juicy burgers. The meat shrinks as it cooks, so form it into wide patties.

Ingredients

• 1 pound ground beef chuck (20 percent fat)
• 4 teaspoons softened butter
• 4 hamburger buns, split
• Coarse salt and ground pepper
• 4 slices melting cheese, such as American or mild cheddar
• Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonna

Preparation

Step 1

1. Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.

2. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.