Chili Grape Meatballs

By JeanneAnne

Ingredients

• 1 lb ground meat or frozen meatballs.
• 1 tsp garlic
• 1 12 oz Heinz chili sauce
• 1 10 oz grape jelly

Preparation

Step 1

Mix ground meat and garlic. Make small meatballs.
Pan fry until well done, drain.
Mix chili sauce and jelly add meatballs and heat mixture.

Serve warm.