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Eggnog Cream

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Ingredients

  • 1 1/2 cups canned Borden eggnog chilled
  • 1 4 oz instant vanilla pudding
  • 1/2 pint whipping cream, whipped

Details

Preparation

Step 1

Combine eggnog, vanilla pudding and fold into whipped cream.
Chill and use as topping for pei or fruit.

Makes about 3 1/2 cups

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