Eggnog Cream
By JeanneAnne
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Ingredients
- 1 1/2 cups canned Borden eggnog chilled
- 1 4 oz instant vanilla pudding
- 1/2 pint whipping cream, whipped
Details
Preparation
Step 1
Combine eggnog, vanilla pudding and fold into whipped cream.
Chill and use as topping for pei or fruit.
Makes about 3 1/2 cups
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