Eggnog Cream

By JeanneAnne

Ingredients

• 1 1/2 cups canned Borden eggnog chilled
• 1 4 oz instant vanilla pudding
• 1/2 pint whipping cream, whipped

Preparation

Step 1

Combine eggnog, vanilla pudding and fold into whipped cream.
Chill and use as topping for pei or fruit.

Makes about 3 1/2 cups