Pork Loin with best dry rub

By Tingrin3

Ingredients

• Ingredients
• 2 1/2 pounds boneless pork loin roast
• 1 1/4 cups brown sugar2/3 cup sugar
• 3 tablespoons coarsely ground black pepper
• 2 tablespoons kosher salt2 teaspoons ground ginger
• 4 1/2 teaspoons garlic powder
• 4 1/2 teaspoons onion salt
• 1 tablespoon dry mustard
• 1 1/2 teaspoons crushed red pepper (cayenne)1 1/2 teaspoons ground red pepper (cayenne)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 3/4 teaspoon dried thyme, crushed

Preparation

Step 1

Directions
1.Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150 degrees F., 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.