SHRIMP AND CASHEW CURRY

By curly

Ingredients

• 2 Tbsps butter
• 3 Tbsps curry powder
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red or green bell pepper
• 1/2 tsp grated nutmeg
• 1 cup white wine
• 1 cup papaya nectar
• 1 pound raw shrimp, peeled and deveined
• 1 pound whole fancy cashews

Preparation

Step 1

Melt butter in a 2 quart saute pan over medium heat. Add curry powder and saute for 1 minute. Add onion, celery, bell pepper and nutmeg, and cook until tender.

Add wine, papaya nectar and shrimp. Simmer over low heat for 20 minutes, or until the mixture thickens. Note: Cornstarch can be added for additional thickening.

Gently stir in cashews.

Serve immediately, over rice if desired.