Sugar Cookie Dough/Vanilla Wafer Pie Crust

Photo by Martha H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

mini pie crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Sugar Cookie Dough:

  • 1/4

    cup butter, softened

  • 1/4

    cup granulated sugar

  • 1

    egg

  • 1/2

    tsp vanilla extract

  • 1

    cup all-purpose flour

  • 1/8

    tsp salt

  • 1/4

    tsp baking soda

  • 1/2

    tsp cream of tartar

  • Walkers Highlander Shortbread Dough:

  • 12

    Walkers Highlander Shortbread

  • 12

    Walkers Vanilla Shortbread

  • 4

    tbsp. unsalted butter, melted

  • 2

    tbsp. creamy peanut butter

  • 1

    tbsp. honey

  • Vanilla Wafer Pie Crust:

  • 1 1/4

    cups vanilla wafer crumbs

  • 2

    tablespoons sugar (or Splenda)

  • 3

    tablespoons butter or 3 tablespoons margarine

  • 1

    egg white

Directions

For the Sugar Cookie Dough: Cream together butter and sugar. Add egg and vanilla extract. Blend well. In a separate bowl, combine flour, salt, baking soda, and cream of tartar. Add flour mixture gradually to butter mixture until all combined. Chill dough thoroughly (minimum 2 hours). Preheat oven to 425°F. Roll dough onto floured work surface to 1/4 thickness. Grease ramekin and press circular shaped-dough against bottom and sides. *Tip – Don't let the dough extend as far beyond the edge of the ramekin. Place all on an ungreased cookie sheet. Bake 6-8 minutes or until edges just begin to brown for regular cookie shapes, but pie crust may take longer. Walker Highlander Shortbread Dough: Spray 2 nine inch pie pans with non-stick cooking spray. Preheat oven to 350 degrees. In a food processor (or blender) process the shortbread until thoroughly ground into crumbs. Add butter, peanut butter, and honey to the crumbs and process until combined. Evenly divide between the pie pans and press down into the pan and up the sides. Bake for 10-12 minutes, until the crust is beginning to turn golden brown. Remove and allow to cool completely. Vanilla Wafer Pie Crust: In a food processor, combine crumbs (vanilla wafer), sugar and butter. Pulse until blended. Add egg white and pulse until evenly moistened. Press into a 9" pie plate. Bake at 375 degrees for 8-10 minutes. Cool completely before using.

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