Chocolate Marbled Peanut Butter Pie

Photo by Candy H.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hersheys.com

Ingredients

  • 1/2

    cup REESE'S Creamy Peanut Butter

  • 1

    package (3 oz.) cream cheese, softened

  • 1/2

    teaspoon vanilla extract

  • 1

    cup powdered sugar

  • 1/2

    cup milk

  • 1

    tub (8 oz.) frozen non-dairy whipped topping, thawed

  • 1

    extra serving-size packaged graham cracker crumb crust (9 oz.)

  • 1/2

    cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping. 2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust. 2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect. 3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. 6 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: